Feeling Domesticated

September 11, 2012  •  Leave a Comment

We had the opportunity to order 40 lbs of delicious pears through our church this summer.  They arrived a week or two ago and they all ripened at the same time! We were forced to expand our preservation methods and learn a thing or two.  In addition to the pear cobblers and crisps we've enjoyed, we froze, dried and canned the rest.  It was our first foray into canning and dehydrating food - both of which were less intimidating than I had originally expected.  I couldn't have done it without Lee though. He did all the research and was right there during all the prep.  I'm so grateful he's not afraid of the kitchen.  :)


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