The Mint Dessert - yum! Lee celebrated his 36th birthday last week.  The festivities kicked off with dinner at our house with a few friends from Fremont on Monday night.  It was fun to have people over, but the birthday boy ended up doing a lot of the work!  He made some killer hamburgers (2/3 of a pound each stuffed with blue cheese) and made the ice cream for the mint dessert.   It all was delicious!  The next round of birthday fun was Thursday night when I made Lee dinner and surprised him with his birthday presents.  (He got the GoPro he's been talking about for the last 18 months.)    Then, Friday we hopped on a plane to Portland for one last weekend in Hood River and my family spoiled him there too!   Abbie labored over an amazing basque cake, Abbie and Lani made a tasty dinner and Lee got more GoPro and camera gear.    He is one lucky boy!  And he deserves it all.  Every day I thank my lucky stars that I get to spend today, tomorrow and eternity with the best man and friend I know.  I love my Lee!