My first job out of college was at Ernst & Young where I worked as an Internal Auditor for nearly four years. The best part about working at EY was the people. We often had intense projects that required long days and late nights and comic relief helped us survive. Fortunately, the crew I was privileged to work with had good humor in spades. We have stayed in touch over the last 12 years and periodically get together to reconnect. This spring we hosted the gathering. We were so excited to have everyone over for the first time AND to spend the evening in our new backyard. We even got the speakers up and running! Lee grilled tri tip, baked salmon and made three batches of ice cream! All of which were a hit. The fire pit was also a hit as we sat around it, keeping ourselves warm until 12:30am! It was a fabulous night and I'm so grateful for those friendships that pick right back up where we left them.